My mom made this sausage salad very often as dinner in the summer. This salad can be prepared quickly; it is best to make it a few hours before serving and let it marinate a little. Here is the recipe:
Extra info: The original salad from my mom is without cheese. I add cheese every now and then because I like it so much. To do this, simply cut the cheese into small cubes and mix it into the salad.
Extra tip: If you like, you can top the salad with egg slices; it looks very nice.
Photo by Sabine, meinhaushalt.at
Read also: Recipe for a potato salad à la Dani
