Every child will be happy about this dish, because after all, we eat with our eyes. The size is also just right for children, compared to the very large pizzas. This makes this dish ideal for a meal at a children's birthday party.
Tip: if you don't have time to prepare a yeast dough, you can just as well use ready-made pizza dough from the supermarket refrigerator.
Photo by Janine, meinhaushalt.at
Read also: Recipe for sausages in a blanket
For the yeast dough, mix the flour with the crumbled yeast, fold in the lukewarm water, and add the salt and oil.
The dough is processed into a smooth mass, then left to rise covered for half an hour until it has visibly increased in size.
Now dust the dough with a little flour, knead briefly and shape into eight small pizza bases.
Now mix the chopped tomatoes with the ketchup and spread evenly over the pizza; use sliced tomatoes, zucchini, meat sausage, grated cheese, or mushrooms to create faces according to taste and imagination.
Then place the pizza faces on a baking sheet lined with parchment paper and bake at 200° C (top and bottom heat) for about 15 minutes.
If you don't have time to prepare a yeast dough, you can just as well use ready-made pizza dough from the supermarket refrigerator.
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