These chocolate raspberry muffins are a real quick recipe and taste very good. You can of course vary the fruit. Here is the recipe to bake at home:
Photo by Sabine, meinhaushalt.at
Also read: Surprise muffins with chocolate
Preheat the oven to 180 degrees (conventional oven), finely chop or grate the chocolate, depending on how large you want the chocolate pieces to be.
If you want to be really quick, you can also use ready-made chocolate shavings.
Brush the muffin tin with a little oil and chill it in the refrigerator.
Whisk the eggs with the yogurt, the sugar and the oil.
Mix the flour with the chocolate and the baking powder.
Then mix the cold raspberries into the flour mixture.
Now combine the flour mixture with the egg mixture.
Fill the batter into the muffin tin and bake in the oven (middle) at 180 degrees for 20 to 25 minutes.
If desired, you can dust the chocolate-raspberry muffins with powdered sugar.
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