Oatmeal is very healthy; it contains extra fiber, minerals, and valuable vitamins and should be on the menu almost every day. If you don't always prefer the sweet version, you should try this savory version. It is very quick to prepare and tastes really good:
Vegan recipe for oatmeal with tomato sauce and avocado
Photo by Sabine, meinhaushalt.at
Read also: Recipe for Vegan Oatmeal Patties
Preparation
Mix the oats with the tomato sauce in a pot and lightly sauté.
If it's not juicy enough, simply add more tomato sauce and dilute it with a little water.
Let everything sit and soak for about 30 minutes.
The oats should be nice and soft.
Meanwhile, prepare the broccoli: bring a pot of water to a boil and cook the bite-sized broccoli for a few minutes, depending on the desired consistency.
Peel and pit the avocado and cut it into small, bite-sized pieces.
You can now warm the oats again, or use them cold.
Put everything into a nice bowl, mix in the broccoli, and place the avocado on top.