I received some parasol mushrooms from my sister-in-law, so I first had to find out the best way to prepare them. I decided on simple fried parasol mushrooms. Here is my recipe for them:
Extra info:I placed the finished parasol mushrooms on a large serving tray.
Photos by Sabine, meinhaushalt.at
Read also: Parasol Pizza Recipe
Clean the parasol mushrooms well (do not rinse with water), then season with salt and pepper.
For the breading, prepare a deep plate with the beaten eggs with a splash of milk.
Put the flour in another plate and a third plate with the breadcrumbs.
The order for the breading is: first flour, then eggs, and finally the breadcrumbs.
So roll the parasol first in the flour, then in the egg, and finally cover it with the breadcrumbs.
Heat the oil in a pan and pan-fry the parasol on both sides until golden brown.
I let the finished baked parasols drain on kitchen paper towels and only then served them all together.
Read more
