My daughter invented this recipe and it is made again and again. Often in the evening, when you want something warm quickly. Here is the recipe, give it a try:
Extra tip:This dish can be wonderfully varied; for the vegetables, you can also add leeks, bell peppers, bamboo shoots, peas, pea pods, and much more. Fried rice also tastes very good with fried meat, tofu, or shrimp.
Photo by Sabine, meinhaushalt.at
Cook the rice as directed on the package.
I always use the Tupper rice cooker; it always makes the rice turn out perfectly and is very easy to use.
First prepare the vegetables: grate the carrots very finely with a grater, slice the spring onion into rings, finely chop the garlic cloves, and also slice the mushrooms.
Beat the eggs well in a cup with a fork, and season well with salt and pepper.
Heat the sesame oil in a pan, add the chopped vegetables and the bean sprouts, and briefly sauté.
Deglaze with the soy sauce and let simmer briefly.
Now pour the egg mixture over the vegetables and let it set.
Season to taste with salt, pepper, and soy sauce.
This dish can be wonderfully varied; you can also add leek, bell pepper, bamboo shoots, peas, snow peas and much more to the vegetables. Fried rice also tastes great with stir-fried meat, tofu, or shrimp.
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