Mushrooms are a fine thing for lovers anyway – but stuffed mushrooms will completely delight all fans.
Recipe Stuffed Mushrooms
Photo by Janine, meinhaushalt.at
Total time15 min.
Cooking time15 min.
Ingredients
Preparation
Clean the mushrooms and remove the stems. However, do not rinse the mushrooms under running water for this; instead use a kitchen paper towel and simply wipe away the coarse dirt.
If you put the mushrooms in water, they soak up the liquid and become soggy.
Now heat a little oil in a pan and add the finely chopped sweet onion. You don't need to throw the mushroom stems in the organic waste; instead, remove the outer skin and dice them finely as well.
Then sauté the diced stems with the onions. Now add the diced Gorgonzola cheese and the diced toast. Once a firm mixture gradually forms in the pan, it can be stuffed into the mushrooms.
Now just let the mushrooms crisp up at 180° for about 15 minutes and enjoy the treat.
