Recipe

Recipe Stuffed Eggs

Name: Recipe Stuffed Eggs
Cook time: 8 min
Total time: 8 min
Yield: 4
Ingredients: 4 hartgekochte Eier; 2 EL Mayonnaise; 2 EL Tomatenmark; 1 EL Senf; 1 Prise Curry; 1 Prise Paprika (mild); 1 Prise Pfeffer; Prise Salz

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Servings4

Total time8 min.

Cooking time8 min.

DifficultyEasy

Deviled eggs not only look brilliant, they also taste excellent. If you have guests coming over for dinner, this recipe is unbeatable because they are prepared in a flash and complete a cold buffet. My family is at least very enthusiastic about them, why don't you give them a try:

Recipe for Deviled Eggs

Extra tip: The deviled eggs can be garnished with a little caviar, pollock roe from a jar, or parsley.

Read also: Recipes for a finger food buffet

Photo by Sabine, meinhaushalt.at

Ingredients

4 hard-boiled eggs
2 tbsp mayonnaise
2 tbsp tomato paste
1 tbsp mustard
1 pinch of curry powder
1 pinch of paprika (mild)
1 pinch of pepper
Pinch of salt

Preparation

Hard-boil the eggs for 8 minutes and cool them under cold running water.
Cut the egg in half and place the yolk into a bowl.
Add the remaining ingredients to the bowl as well and mix them thoroughly with the yolk.
Lightly mash the yolk with a fork so that it forms a smooth mixture.
Arrange the egg white halves on a platter and fill them with the yolk mixture using a spoon.

Tips & Notes

The filled eggs can be garnished with a little caviar, pollock schnitzel from a jar, or parsley.

Recipe for Deviled Eggs

Ingredients

Preparation

Tips & Notes

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