Bell peppers can be filled with many things – the most common version is probably with minced meat.
Recipe for stuffed bell peppers
Tip: a delicious sauce can easily be conjured up from the juices in the roasting pan. Simply pour the juices into a small pot, season with some vegetable broth, tomato paste, and possibly pepper and paprika powder, and thicken with sauce thickener as a finish. Boiled potatoes are excellent with this dish, but rice or spaetzle also work well. Photo by Janine, meinhaushalt.at/guterezepte
Photo by Janine, meinhaushalt.at
Also read: Minced meat patties with bell pepper and feta cheese
Preparation
For the stuffed peppers, the peppers are first taken out of the package, washed, and then halved.
Now the seeds and the white membranes can be removed effortlessly.
Next, the filling is prepared.
The peppers can be filled in many different ways.
Whether with rice, vegetables, or minced meat – the possibilities are almost limitless.
For the minced meat filling, proceed as follows: first put the minced meat into a bowl, add an egg, the spices, and a roll soaked in water, and mix thoroughly.
Now the filling can be put into the prepared peppers.
Preheat the oven to about 180° Celsius (top and bottom heat) and place the peppers in a roasting pan.
Finally, pour some water into the roasting pan and let the stuffed peppers cook for about 30-40 minutes.
10 minutes before the end, you can sprinkle some cheese over the peppers to taste.
Tips & Notes
Tip: You can easily make a delicious sauce from the juices in the roasting pan. Simply pour the juices into a small pot, season with some vegetable stock, tomato paste, possibly pepper and paprika powder, and thicken at the end with a sauce thickener. Boiled potatoes go excellently with this dish, but rice or Spätzle are also suitable.
