Stuffed tomatoes not only bring variety to dinner, but also look excellent at parties and celebrations.
Recipe Stuffed Tomatoes
Photo by Janine, meinhaushalt.at
Also read: Recipe Stuffed Eggs
Servings2
Ingredients
Preparation
For the stuffed tomatoes, simply wash and clean the hand-sized beefsteak tomatoes and carefully remove the top with a sufficiently sharp knife.
Now you can scoop out the insides with a spoon.
The watery part of the tomato is discarded; larger, meatier pieces can be placed in a separate bowl.
Also add 5 tablespoons of mayonnaise, Lyoner sausage cut into strips, diced pickled gherkins, pieces of feta, as well as salt and pepper.
Everything is mixed well together and then carefully filled into the hollow tomatoes with a small spoon.
If you like, you can finally put the tomato lids back on the tomato baskets for decoration or simply sprinkle with parsley as a topping.
