Today I was in the mood for Thai food and finally dared to make a curry. The recipe is really quick to make and not very spicy, give it a try:
Recipe for a yellow Thai curry
Photos by Sabine, meinhaushalt.at
Ingredients
Preparation
Cut the chicken into bite-sized pieces and brown them in the sesame oil.
In the meantime, finely chop the carrot, bell pepper and onion, add them to the meat and fry them together.
Also add the frozen vegetables and sauté them as well.
Then add the tablespoon of curry paste and the coconut milk.
Refine it a little with the Cremefine.
Season with salt and pepper to taste.
Tips & Notes
Depending on how spicy you want it, you can add another tablespoon of curry paste. We don't like it very spicy, and 1 tbsp was enough for us.
