Our whole family loves potato pancakes. Here I have a recipe for potato pancakes with vegetables and rolled oats. It tastes really good, give it a try:
Extra tip: A sauce goes really well with this, either a garlic sauce with yogurt and sour cream or a simple chive sauce.
Photo by Sabine, meinhaushalt.at
Read also: Recipe: Baked Vegetable Casserole
First peel the potatoes, wash the carrots and zucchini.
Grate the vegetables finely; I did this with an electric vegetable grater, which makes it quite quick.
Peel the onion and chop it finely.
Put all the vegetables into a bowl and mix with the eggs, oats, flour, salt and pepper.
Let the mixture rest for about 5 minutes.
Then drain off the excess liquid.
Heat a pan with the oil, scoop some of the vegetable mixture with a spoon and place it in the pan.
Cook the patties for about 4-6 minutes per side until golden brown.
Place on kitchen paper to drain and serve immediately.
A sauce goes really well with this, either a garlic sauce with yogurt and sour cream or a simple chive sauce.
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