This time I had fresh kale in my subscription box from Bachfeldhof. After a quick study of a few recipes, I decided on a recipe with feta cheese and pine nuts. We liked it very much, so here is the recipe for you:
Photo by Sabine, meinhaushalt.at
Read also: Cabbage Roll Recipe
Wash the kale, remove the thick ribs, and cut into small pieces.
Bring salted water to a boil in a pot and cook the kale in it for about 2-3 minutes, or until it is a bit softer.
It took me 5 minutes.
In the meantime, finely chop the onion and garlic.
Drain the kale in a sieve and fry it in a pan with a little oil; add the onion and garlic and sauté them together.
Season with mustard, salt and pepper and add the sheep's cheese.
Finally, sprinkle the pine nuts over it, fry briefly and the dish is ready.
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