This porridge is perfect for breakfast or as a snack in between. My daughter prepared it herself and found it to be very good, why don't you give it a try:
3 servings
Extra tip: For breakfast, the porridge can be prepared the day before and stored in the fridge. Because it soaks through more, it tastes even better.
Photo by Lara, meinhaushalt.at
Read also: Homemade oat milk with dates and cinnamon
First bring the water to a boil in a pot, then add the oats to the pot and reduce the heat.
Let it simmer for 10 to 15 minutes, stirring occasionally.
Add the cinnamon and mix well.
Now take a large bowl and put the oats into it.
Now add the milk, sugar, and peanut butter and stir well.
If it doesn't have enough flavor for you, you can of course add more sugar, peanut butter, or cinnamon.
For breakfast, the porridge can be prepared the day before and stored in the refrigerator. Because it has more time to infuse, it tastes even better.
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