Recipe for a honey halloumi burger

Ingredients

• 200 g halloumi
• 2 tbsp honey
• 1 tbsp olive oil
• 2 burger buns
• 1 handful of lettuce
• 4 cucumber slices

Ingredients for the sauce

• 100 g sour cream
• 1 tsp honey
• 1 tsp mustard
• Salt & pepper

Preparation

1. First I made the sauce: for this, stir the sour cream, honey and mustard well together in a bowl.

2. Season with salt and pepper to taste.

3. Bake the burger buns in the oven at approx. 150°C on a baking tray lined with parchment paper for about 10 minutes until crispy.

4. Fry the halloumi in a pan with a little olive oil until golden brown.

5. Now reduce the heat, add the honey and heat for another minute; the Haloumi slices should be nicely marinated.

6. Now assemble everything for a burger: first spread a little sauce on the bottom bun, then put on the Haloumi, the cucumbers, and the lettuce.

7. Optionally add a little more sauce.