The minced meat pan is great to prepare in advance and tastes even better when reheated.
Baguette, spiral pasta, or rice are recommended as side dishes. If you don't like zucchini, you can use bell peppers instead.
Photo by Janine, meinhaushalt.at
Also read: Minced meat patties with feta cheese
The zucchini are first washed, the ends are cut off, and then cut into evenly sized slices.
The garlic clove is removed from the bulb, peeled, and finely chopped.
Now the oil is heated well in a pan, the ground meat is browned and seasoned, and finished with garlic.
Next, the zucchini slices, the chopped tomatoes, and the ketchup are added.
Finally, sprinkle the thyme leaves over the Hick-Hack pan, season to taste, and serve warm.
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