While grocery shopping, I picked up some ready-made buns for hot dogs. I wanted to prepare them for my family for lunch. The other ingredients were quickly bought, and making the hot dogs was quick and easy too. Here is my recipe:
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Photo by Sabine, meinhaushalt.at
Cut the onion into small pieces, mix the flour and paprika in a bowl and toss the onion pieces in it so that everything is well coated.
Heat the oil in a pan and fry the onion pieces until golden brown.
Let drain on a plate lined with a paper towel.
Bring water to a boil in a large pot, turn off the heat and let the sausages sit in it for a few minutes.
In the meantime, finely chop the gherkins.
Place the onion, pickles, buns, and mustard & ketchup on the table, and everyone can assemble their own personal hot dog.
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