I am always looking for good and quick recipes, and here I came across this extraordinary dish. It sounds really strange to combine banana with chicken, corn and beans – but just try it out. We really like this recipe very much:
Extra tip: If no children are eating, 1/8 l of white wine can be added to the cream.
Read also: Turkey à la Pesto and baby food – recipe
Photo by Sabine, meinhaushalt.at
Preheat the oven to 220 °C (top and bottom heat).
Drain the corn and beans.
Mash half of the beans in a bowl with a fork.
Cut the bananas in half across the middle, then halve them lengthwise.
Place the chicken breasts on a board.
Cut a small pocket into the narrow side of the breast, and season the chicken breasts with salt and pepper.
In a roasting pan, first add the corn and then the beans.
Arrange the 4 chicken breasts on this mixture, put the banana halves into the cut pockets and fold the meat flap back over.
Pour the cream over the chickens and scatter the butter in small flakes on top.
Finally top everything with the bacon and put it in the oven.
Bake in the oven at 220 °C for about 35 - 40 minutes.
After baking, you can sprinkle it with mint leaves, then serve immediately.
If no children are eating, 1/8 l of white wine can be added to the cream.
Read more
