At noon, I wanted to quickly make a chicken teriyaki bowl myself and didn't have the ready-made sauce at home. No problem with the internet; in no time, I found a recipe for a really great teriyaki sauce and made it:
Photos by Sabine, meinhaushalt.at
Read also: Recipe for roast pork
First, prepare the sauce: To do this, stir the soy sauce, sugar, rice vinegar, and sesame oil until smooth in a bowl. In a separate bowl, mix the cornstarch well with 1 tbsp of water and stir it into the sauce.
Peel the garlic and cut it into small pieces, dice the chicken meat. Then heat the oil in a pan, add the chicken meat, and let it cook through. Then add the garlic, sauté briefly, and then add the sauce.
When the sauce thickens nicely and becomes glossy, the chicken teriyaki is ready.
I served the teriyaki chicken with broccoli, soybeans, and rice.
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