low-calorie walnut bread

Ingredients

• 50 g wheat flour
• 50 g protein powder (unflavored)
• 50 g ground flaxseed
• 50 g chopped walnuts
• 2 eggs
• 1 teaspoon baking powder
• 250 g low-fat quark

Preparation

1. Mix all ingredients in a food processor and process until a smooth dough is formed. Let it rest for at least 10 minutes.

2. Then shape the dough into a loaf and place it on a baking sheet. Alternatively, you can also bake the bread in a baking dish. Preheat the oven to 180 °C for 25 minutes.