Mashed potatoes or potato purée are a suitable side dish for many meals. You should definitely make this yourself; it tastes sooo much better than the store-bought kind. Here is the recipe, it is really quick and tastes very good:
Recipe for mashed potatoes – mashed potatoes
Photo by Sabine, meinhaushalt.at
Read also: Recipe for a potato and bell pepper casserole with minced meat
Preparation
Peel the potatoes and cut them into small pieces.
Bring a pot of water with salt to a boil and cook the potatoes until soft; this takes about 10 to 20 minutes.
Prick them with a fork from time to time to check.
Then drain the water, add the butter, and mash the potatoes with a potato masher.
Pour in the milk and season with nutmeg and salt.
Stir everything well until a puree forms.
