Recipe for a potato salad à la Dani

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Potato salad à la Dani with egg and mayonnaise

When my friend Dani asks which salad she should bring, we usually always say 'her' potato salad. It's probably nothing special and easy to prepare, but for us, it's always a treat. Recently, my daughter and her friend recreated this potato salad – wonderful:

Recipe for a potato salad à la Dani

Photo by Sabine, meinhaushalt.at

Read also: Recipe for stuffed lettuce leaves

Ingredients

Preparation

  1. Peel the potatoes and cook them in hot water until tender but still firm.

  2. Hard-boil the eggs in hot water for about 7-8 minutes, let cool, and peel.

  3. Cut both the cooled potatoes and the eggs into cubes and place them in a bowl.

  4. Pour the mayonnaise over, add the vinegar, and season generously with salt and pepper.