Christmas cookies are a must at Christmas; just baking them fills the kitchen with a delicious scent. Here I have a great recipe for coconut macaroons from my mom:
Read also: Recipe for Pistachio Macaroons – Christmas Cookies
Photo by Sabine, meinhaushalt.at
Preheat the oven to 175°C (347°F) top and bottom heat. Line the baking tray with parchment paper and distribute the wafers on it.
Beat the egg and egg white with the sugar drizzled in using a hand mixer until the sugar has dissolved. Add the shredded coconut and flour and mix. Form small mounds on the wafers using 2 small spoons or your hands.
Bake in the oven at 175°C (347°F) for about 10 to 15 minutes until light golden.
Moisten your hands occasionally with a little water; then the mixture won't stick to your fingers as much.
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