I really like pasta dishes, especially with a light sauce. Here I found a dish where tasty salmon is combined with spinach and tomatoes as well as whipping cream. We enjoyed it very much — try it yourself.
Read also:Â Recipe for a One-Pot Bell Pepper Chicken
Photos by Sabine, meinhaushalt.at
Bring water to a boil in a pot and cook the pasta al dente according to the package instructions.
Heat 2 tbsp olive oil in a pan and fry the salmon until cooked through. Remove from the pan and set aside.
Peel and finely chop the onion and garlic.
Wash the tomatoes and chop them into small pieces.
Squeeze half a lemon and collect the juice.
Heat 2 tbsp olive oil in a pan, sauté the onions and garlic with the spinach until the spinach wilts.
Now add the tomatoes and the heavy cream and bring to a boil.
After boiling, season with salt, pepper and the lemon juice.
Finally, put the cooked pasta, the salmon and the sauce into a pot or a baking dish and mix well.
You can serve it sprinkled with Parmesan or cheese.
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