They always say you should eat more fish instead of meat. So I make sure we eat fish at least once a week. This week I tried a salmon gratin with tomato sauce, which is going into my recipe book, it was sooooo good:
Extra tip:Rice, potatoes, or just vegetables go very well with the salmon gratin.
Photo by Sabine, meinhaushalt.at
Read also: Protein-rich meal – salmon, spinach and cheese roll
Preheat the oven to 180° C with top and bottom heat.
Place the salmon fillets in an oven dish.
In a tall bowl, add the whipping cream and the tomato paste.
Peel the garlic cloves, finely press them with a garlic press, and add them to the whipping cream.
Whisk everything well until the tomato paste is evenly distributed and the sauce is slightly reddish.
Season the sauce with salt, pepper, and lemon juice, stir again, and then pour it over the salmon fillets.
Sprinkle everything with dill.
Finish baking the salmon in the oven at 180° C (top and bottom heat) for about 20 to 30 minutes.
Rice or potatoes, or just vegetables, go very well with the salmon gratin.
Read more
