Recipe

Recipe for a lasagna soup

View recipe
Dieses Rezept könnte dir gefallen: Link kopiert Link konnte nicht kopiert werden Teilen ist auf diesem Gerät nicht verfügbar
Total time20 min.
Cooking time20 min.

I really love eating lasagna, but the preparation does take a bit of time, and then it still has to finish baking in the oven. My daughter tried this recipe herself and I’m thrilled – a one-pot dish – so you only need one pot and the soup simmers for just 20 minutes. You have to try this too:

Lasagna Soup Recipe – One-Pot Dish

Vegan version: To do this, replace the ground meat with your favorite vegetables: carrots, celery, zucchini, etc. Chop them finely, sauté them in the pot with the olive oil, and then pour in the soup and tomatoes. Enjoy with a vegan grated cheese and a vegan cream (Creme Vega, for example).

Read also: Recipe for a lentil stew with potatoes and carrots

Photo by Sabine, meinhaushalt.at

Ingredients

Preparation

  1. Heat the olive oil in a pot, then add the minced meat and fry until nicely browned.

  2. Chop the onion and garlic and add them to the minced meat.

  3. Season with salt and pepper, then add the tomato paste and fry briefly.

  4. Now add the vegetable stock, the canned tomatoes, a splash of ketchup and the coarsely broken lasagne sheets.

  5. Season with oregano and thyme and let simmer for at least 20 minutes.

  6. Stir occasionally.

  7. Season the soup with salt and pepper and enjoy with a spoonful of crème fraîche and some Parmesan.

Read more

More from Recipes

All posts