Ingredients

• 250 g sticky rice (available at Spar, for example, and is actually called sticky rice)
• 400 ml coconut milk
• 4 tbsp sugar
• 1 pinch of salt
• 2 ripe mangoes
• white and/or black sesame (optional)

Preparation

1. Wash the rice thoroughly, not just briefly in a sieve, but in a bowl.

2. Here, turn the rice over repeatedly and pour off the cloudy water; it takes a little time, but it's worth it.

3. Then put the rice with 375 ml of water into a bowl and soak for about 2 hours.

4. Then bring it to a boil and let it simmer over low heat for about 25 minutes.

5. Stir frequently, as it tends to stick to the bottom.

6. In the meantime, bring the coconut milk with the sugar and salt to a boil in a separate pot and let it simmer for about 5 minutes.

7. Now add this mixture to the sticky rice and mix well.

8. Cover and let it steam for at least 10 minutes.

9. Peel the mango and cut it into slices or cubes away from the pit.

10. Arrange the rice on a plate and garnish with some mango.

11. If desired, sprinkle sesame over the dish.