Recipe for apricot punch

Ingredients

• 1 L water
• 3-4 tea bags of winter tea (of your choice)
• 1 cinnamon stick
• 1 L red wine
• 1/4 L rum
• 1/4 L apricot juice
• Sugar (optional)
• apricot halves (e.g., canned)

Preparation

1. In a large pot, bring 1 l of water to a boil, remove from the heat, add the tea bags and the cinnamon, and let the tea steep as directed.

2. Then add the red wine, rum, and apricot juice.

3. If desired, you can add some sugar.

4. Serve the punch in a mug.

5. If you like, cut apricot pieces (e.g., from the can) into small pieces and add them to the mug.