Pasta salad recipe à la Sabine

Ingredients

• 500 g pasta of your choice
• 1 pinch of salt
• 2 tomatoes
• 5-6 pickles
• 100 g ham
• 100 g salami
• 4 eggs (hard-boiled)
• 180 g can of mushrooms (optional)
• Mozzarella (optional)
• 6 tbsp yogurt dressing (e.g., from Mautner Markhof)
• 6 tbsp pickle juice
• 1 tbsp mustard
• 1 pinch paprika powder
• 1 pinch of curry powder
• 1 tbsp Mayonnaise (optional)

Preparation

1. Cook the pasta in boiling salted water according to the instructions until al dente.

2. Drain and let cool.

3. Hard-boil the eggs for 6-7 minutes, cool them under cold water and peel.

4. Chop the tomatoes, mushrooms, pickles, ham, salami, and eggs and mix them into the pasta.

5. For the dressing, stir the yogurt dressing, mustard and spices together until smooth; optionally add Mayonnaise for flavor.

6. Finally, add the cucumber brine and mix well.

7. Now pour the dressing over the cold pasta and vegetables and mix well.