Recipe

Recipe for pasta salad with tomatoes and arugula

View recipe
Dieses Rezept könnte dir gefallen: Link kopiert Link konnte nicht kopiert werden Teilen ist auf diesem Gerät nicht verfügbar

This pasta salad is a true classic for any occasion: light, aromatic, and prepared in no time. Whether as a side dish for a barbecue, for a buffet, or as a quick lunch – it always tastes great and is wonderful to prepare in advance. Fresh ingredients, a harmonious dressing, and uncomplicated enjoyment make it the perfect all-rounder.

Fresh pasta salad – quick to make, always popular

Extra tip:If you want to prepare the salad the day before, serve the arugula separately or add it just before serving so it doesn't get soggy.

Photos by Sabine, meinhaushalt.at

Read also: High-protein meal – Tuna rice salad

Ingredients

Preparation

  1. First, cook the pasta al dente according to the package instructions and let it cool down.

  2. In a large salad bowl, mix the tomato purée, vinegar, oil, sugar, salt, and pepper to create the dressing.

  3. Cut the dried tomatoes into bite-sized pieces, chop the arugula as needed, and halve the cherry tomatoes.

  4. Now mix the cooled pasta with the sauce and add the vegetables.

  5. Finally, tear the mozzarella into bite-sized pieces.

  6. Mix everything well and taste once more.

  7. Sprinkle with a few pine nuts for garnish.

Tips & Notes

If you want to prepare the salad the day before, serve the Rucola separately or add it only shortly before serving so it doesn't wilt.

Read more

More from Recipes

All posts