Recipe for a one-pot pasta from the oven – salmon, spinach, tomatoes and feta

Ingredients

• 250 g salmon
• 120 g feta
• 250 g cherry tomatoes
• 120 g fresh spinach
• 180 g pasta
• 2 tbsp olive oil
• Salt
• Pepper
• 2 cloves of garlic
• 1 tsp lemon juice
• dried tomato pieces from the jar (optional as decoration)

Preparation

1. Preheat the oven to 180°C (356°F) with top and bottom heat.

2. Arrange the salmon, feta, tomatoes and garlic in a baking dish.

3. Drizzle with olive oil and lemon juice.

4. Bake in the oven at 180° C (top and bottom heat) for about 20 minutes.

5. Meanwhile, cook the pasta in boiling water according to the package instructions until al dente.

6. Remove the sauce from the oven, add the spinach and a little pasta water, and stir well.

7. Drain the pasta, place it on a plate and top with the sauce.