My daughter loves avocados and is always looking for tasty recipes with avocados. She found a recipe for pasta with avocado cream here and tried it out right away. This recipe is actually quick to make, but be careful: you really need a good blender here that can blend these avocados well. Otherwise, I would rather crush them with a fork and then blend them. It definitely tasted very good:
Recipe: Pasta with avocado cream
Extra tip: You can also roast the tomatoes.
Read also: Recipe for gnocchi, mozzarella and tomato bake
Photo by Sabine, meinhaushalt.at
Preparation
Cut the cherry tomatoes in half.
Cook the pasta according to the package instructions.
Peel the avocado and remove the pit, peel the garlic, wash the spinach, and squeeze the juice from one lemon.
Put the avocados, lemon juice, basil, garlic, 1 tbsp olive oil, 1/4 cup water, salt, and pepper into a blender and blend into a cream.
If the sauce is too thick, you can add a little water.
Then mix the pasta with the avocado cream and combine with the spinach and tomatoes.
Adjust to taste with salt & pepper and olive oil.
Serve the pasta immediately.
Tips & Notes
You can also roast the tomatoes.
