We really like this recipe and it comes back to the table again and again. It is very savory and not difficult to make. We put a lot of cheese on top because it tastes really good, why don't you try it out:
Photo by Sabine, meinhaushalt.at
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Preheat the oven to 220°C (428°F) top/bottom heat or 200°C (392°F) convection.
Whisk the milk with the heavy cream and the eggs in a cup, season well with paprika powder, salt, and pepper.
Brush the baking tray with the oil.
Peel the potatoes, cut them into thin slices and place them on the baking sheet.
Cut the bell pepper into bite-sized pieces and distribute them over the potatoes.
Also cut the cabanossi into small pieces and distribute them well over the baking sheet.
Season the potatoes well with salt and pepper.
Pour the milk-and-egg mixture evenly over the potatoes.
Cut the mozzarella balls into small pieces and sprinkle them, together with the grated cheese, over the potato mixture.
Chop the rosemary into small pieces and spread it over the baking sheet.
Bake the potato sheet in the oven for about 20 minutes — the potatoes and the cheese should be lightly browned.
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