Recipe for pizza muffins

Ingredients

• 140 g flour
• 120 g whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 2 tsp pizza seasoning
• 1 bell pepper
• 1 onion
• 125 g mozzarella
• 2 cloves of garlic
• 40 g Parmesan
• 100 g salami
• 1 egg
• 50 ml olive oil
• 200 g buttermilk
• 110 g strained tomatoes

Preparation

1. Preheat the oven to 180° C (top and bottom heat) and grease the muffin tin with oil.

2. Cut the bell pepper and the onion into small cubes.

3. Also cut the mozzarella and the salami into small cubes.

4. Grate the Parmesan finely and press the garlic through a garlic press.

5. Place the wholemeal flour, flour, baking powder, baking soda, salt, and pizza seasoning into a bowl and mix.

6. Now add the Parmesan, mozzarella, bell pepper, onion, garlic, and salami and mix everything well so that everything is coated with flour.

7. In another bowl, mix the egg, oil, buttermilk, and the passata (strained tomatoes).

8. Now add the flour mixture and mix everything well.

9. Spoon the batter into the wells of the muffin tin and bake in the oven at 180° C for 20 to 25 minutes.