Recipe

Recipe for pizza swirls

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Total time55 min.
Cooking time10 min.
Resting time45 min.

This recipe is quick to make and is very suitable for children's birthday parties or for a finger food buffet.

Recipe pizza rolls

This recipe can be wonderfully varied. You can also use puff pastry, which also tastes very good. For the topping, you can use anything possible: olives, spinach, salami, tuna, and for the cheese, everything from feta to gorgonzola can be used.

There shouldn't be too many ingredients, and large ingredients should always be chopped small. Furthermore, the ingredients should always be well-drained, otherwise the dough will become watery and will not roll well.

Photo by Sabine, meinhaushalt.at

Also read: Recipe for Pizza Muffins

Ingredients

Preparation

  1. Line the baking sheet with parchment paper (Note: do not use aluminum foil, the pizza dough will stick to it).

  2. Roll out the pizza dough on a board and spread it with the tomato sauce.

  3. Leave about 5 cm free at the ends of the wide side so that the ends can be sealed well after rolling up.

  4. Now spread the ingredients on it: ham, cheese, corn and the spices.

  5. Roll up from the wide side into a roulade and place it into a container for the freezer.

  6. Leave the roll in the freezer for about 45 minutes.

  7. Then cut it on a board into slices about 3 cm thick with a sharp knife and place them on the baking sheet.

  8. Bake in the oven at 180 °C (356 °F) top and bottom heat for about 10 minutes.

Tips & Notes

There shouldn't be too many ingredients, and large ingredients should always be chopped small. Furthermore, the ingredients should always be well-drained, otherwise the dough will become watery and will not roll well.

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