Recipe

Recipe for polenta chicken

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Polenta with chicken and corn in a gray bowl
Total time15 min.
Cooking time15 min.

I have been cooking this recipe for my family since the children were small. We all really enjoy eating polenta, the children love corn, and with the Parmesan, it becomes a really good meal. It is also really quick; it is what people nowadays call a one-pot dish. Here is the recipe for you to cook at home:

Recipe for Polenta Chicken

Extra info: Instead of corn, you can also use beans, broccoli rice, or peas.

Read also: Recipe for a millet stew with curry sour cream

Photo by Sabine, meinhaushalt.at

Ingredients

Preparation

  1. Drain the canned corn and collect the liquid.

  2. Cut the chicken into bite-sized pieces.

  3. Top up the corn liquid with water to 800 ml and pour into a pot.

  4. Add the corn and polenta and bring to a boil.

  5. Now add the meat and let everything simmer over low heat.

  6. When the liquid has evaporated, stir in the Parmesan and season with salt, pepper, and basil.

  7. Serve sprinkled with Parmesan and a little basil.

Tips & Notes

Stir occasionally to prevent burning. If there's too little liquid, just add a bit more water.

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