Recipe for Porridge with Fried Banana

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Total time5 min.
Resting time5 min.

Oatmeal is healthy and provides energy because it is rich in fiber, supports digestion, and lowers blood sugar levels. You can wonderfully vary porridge again and again, and it keeps you full for a long time. My daughter put together a recipe here where she combines a fried banana with her porridge. How did she do it? Here is the information:

Recipe for Porridge with Fried Banana

Extra info:the porridge can be prepared with yogurt; simply mix the yogurt with the oats and cinnamon, and it's ready. Porridge tastes great with fruit: all kinds of berries (e.g., strawberries, raspberries, currants, etc.), grapes, pears, apples, grapefruit, etc.

Instead of cinnamon, you can also season with tonka bean or vanilla paste. Honey, agave syrup, or maple syrup are also suitable for sweetening.

Photo by Lara, meinhaushalt.at

Read also: Recipes for a healthy breakfast

Ingredients

Preparation

  1. For the porridge, stir milk, oats and cinnamon well in a pot and let simmer gently for 1-2 minutes.

  2. Remove from the heat and let it stand for about 5 minutes.

  3. Peel the banana, halve it and pan-fry it with some butter, brown sugar and 1 tsp coconut oil.

  4. My daughter decorated the porridge with the banana, blueberries, and 1 tbsp of peanut butter.