Recipe

Recipe for cream Dalken with jam and vanilla sauce

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Cream Dalken with jam and vanilla sauce on a gray plate

Over the weekend, we tried something new again. This time, sour cream pancakes (Rahmdalken) with jam and vanilla sauce. A Bohemian dessert that reminds one of pancakes. Actually easy to make, but tastes really good; here is our recipe:

Recipe for cream Dalken with jam and vanilla sauce

Extra tip: The finished Rahmdalken can be kept warm in an ovenproof dish in the oven at 150 degrees Celsius (top and bottom heat).

Rahm Dalken being fried in a pan

The Rahmdalken are eaten with jam and a vanilla sauce. We also made the vanilla sauce ourselves; here is my recipe for it:Make your own vanilla sauce. However, there are also pre-made vanilla sauce packets available, for example from Dr. Oetker.

Photo by Sabine, meinhaushalt.at

Read also: Recipe for a ladyfinger cake – simple Malakoff cake

Ingredients

Preparation

  1. Separate the eggs and beat the egg whites with a pinch of salt using a hand mixer until stiff peaks form.

  2. Mix the yolks, the cream and a pinch of sugar.

  3. Heat 1 tbsp oil in the pan and then add small portions (like pancakes) repeatedly, cooking them until done — lighter or a little darker to taste.

Tips & Notes

The finished fried Rahmdalken can be kept nicely warm in an ovenproof dish in the oven at 150°C using the top-and-bottom heat setting.

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