Beef is very versatile in its preparation. It doesn't always have to be eaten just as boiled beef or soup. Here I have a recipe where the beef is eaten as a salad. You absolutely have to try it:
Photo by Sabine, meinhaushalt.at
Read also: Recipe for a Greek salad with yogurt
In a pot, generously cover the meat with water and bring to a simmer.
Chop the soup vegetables and add them, together with the peeled, halved onion, to the meat.
Now let the meat simmer for at least 3 hours.
Keep adding water as needed.
When the meat almost falls apart, it's done.
Now remove the meat from the broth (the broth can of course be reused) and cut it into bite-sized pieces.
Cut the bell pepper, gherkins, onion and tomatoes into small pieces; cut the chives into small rings.
Put the meat and the vegetables into a bowl.
Stir the vinegar, sugar and oil in a small cup; optionally add a little water.
Pour this mixture over the salad.
Finally, drizzle with pumpkin seed oil.
Keep checking that there's enough water and add more; otherwise everything will burn.
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