Recipe

Recipe for a salad with caramelized apricots and mozzarella

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Servings2 servings

I had a few apricots left over and no one really wanted to eat them. So I set out to find a way to use up the apricots: I came across a recipe for caramelized apricots. A really summery salad with caramelized apricots. I tried it right away and I’m delighted, now all the apricots are gone:

Recipe for a salad with caramelized apricots and mozzarella

Read also: Recipe for a quinoa salad with protein dressing

Photos by Lara, meinhaushalt.at

Ingredients

Preparation

  1. Wash the apricots and halve them, removing the pits.

  2. Melt the butter in a pan, then add the apricots and drizzle with honey.

  3. Sauté the apricots over medium heat for about 3 to 4 minutes until golden brown.

  4. Now arrange the washed salad on the plates, place the apricots on top and garnish with pieces of mozzarella.

  5. Whisk the dressing together in a bowl and drizzle over the salads.

  6. If you like, you can sprinkle walnuts on top.

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