Salty egg muffins with ham and vegetables

Ingredients

• 6 eggs
• Salt
• Pepper
• 50 g diced ham
• 3 medium tomatoes
• 1 bell pepper
• 50 g cheese, grated
• possibly herbs, such as parsley

Preparation

1. Preheat the oven to 200° C (top and bottom heat). Beat the eggs in a bowl with salt and pepper. Cut the ham, tomatoes and bell pepper into small dice. Grate the cheese finely and add it to the egg mixture, then stir everything well. If desired, you can also add herbs, e.g. finely chopped parsley. Pour the egg mixture into the muffin tin and bake at 200° C (top and bottom heat) for approx. 10 minutes.