Who doesn't enjoy a good, delicious shashlik? At the fair, at a town festival, or even at home: the Hungarian delicacy is offered in numerous variations. Traditionally, meat is skewered alternately with bell peppers, tomatoes, onions, and bacon or small sausages. A true delicacy.
Recipe for a shashlik pot
Tip:If you like it spicier, you can also add some chili powder or even finely chopped chili peppers to the sauce. For the tough ones, or those who want to add a little kick to the shashlik pot, a dash of Tabasco is advisable. Season to taste with other spices, and if necessary, thin the sauce a little with water. Rice, pasta, or simply a baguette go best with this dish.
Note:The shashlik pot is incredibly good for experimenting and varying. For example, you can use minced meat instead of mixed goulash. If you prefer vegetables over meat, you can use less meat and add an extra bell pepper or perhaps a zucchini. You can also experiment with the seasoning: caraway seeds and a few bay leaves are said to leave an oriental touch. The use of cream or sour cream is also not uncommon in some recipes. There are hardly any limits to the possibilities with recipes like the shashlik pot.
Photo by Janine, meinhaushalt.at
Also read: Sausage Goulash Recipe
