My daughter baked these brownies and we are all very impressed. These are sooo good brownies; they melt in your mouth. They taste great with ice cream, yogurt, a few fruits, or simply on their own. We can't get enough of them:
Extra tip: The brownies taste even better with ice cream!
Photos by Sabine, meinhaushalt.at
Read also: Recipe for apple-walnut cake
Preheat the oven to 180° C using top and bottom heat.
Coarsely chop the chocolate and melt it with the butter; do this in a so-called double boiler.
To do this, heat water in a pot and place a bowl or another pot over it; put the butter and chocolate into it.
Stir occasionally until everything has melted without any lumps.
Now add the remaining ingredients: sugar, vanilla sugar, eggs, flour, cocoa, and the salt.
You can either line the baking pan with baking paper or simply grease it with butter.
Pour the batter into the baking pan, scatter very small chocolate pieces over the batter, and bake in the oven at 180° C using top and bottom heat for about 25 minutes.
The brownies taste even better with ice cream!
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