Recipe

Recipe for a chocolate cream with silken tofu

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My daughter wanted to make a chocolate cream with silken tofu for a snack on Sunday. The recipe is simple, but I was very curious about the taste because I couldn’t quite imagine it. I have to say, I was really surprised; with the berries and the cinnamon, the whole thing was really very good and chocolaty, an alternative to whipped cream and the like. Here is our recipe:

Recipe for a chocolate cream with silken tofu

Extra tip: Here you can vary things a lot: the flavor of the whole thing can be changed with a pinch of tonka bean. Bananas, dates, oranges, grapes or apples can be used as fruit. More vanilla or vanilla sugar can also refine the taste. Chocolate shavings or chocolate chips are also very good in this cream.

Read also: Recipe for a chocolate mug cake

Photo by Lara, meinhaushalt.at

Ingredients

Preparation

  1. Melt the chocolate in the microwave or in a water bath; we did it in the microwave.

  2. Blend the silken tofu with the cocoa, the honey and the vanilla paste in a blender until very smooth; it should yield a fine cream.

  3. Then add the melted chocolate and blend again.

  4. Taste and adjust.

  5. Fill the cream into nice glasses and chill in the refrigerator for at least 30 to 60 minutes.

  6. The mixture should firm up and the taste of the tofu will become milder.

  7. Serve the whole thing with a few berries and a pinch of cinnamon.

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