I was really surprised by how good this recipe tastes. Chickpeas and cocoa? A strange combination? Try it out; we really enjoyed it with fruit. By the way, my daughter tried it out, of course:
Recipe for chocolate hummus
Photo by Lara, meinhaushalt.at
Read also:Â Recipe for a yogurt with papaya and fruit
Preparation
We used cashew butter and oat milk.
Put all ingredients except the fruit into the blender and blend well.
If it doesn’t blend well, add a little more liquid and pause occasionally.
Enjoy the finished hummus with fruit.
Tips & Notes
If it doesn’t work with the blender, or if you don’t have one, mash it by hand with a masher into a puree. If you don’t like nut butter, you can also use 1/3 cup tahini.