Here I have a simple recipe for a chocolate sauce, which goes very well with pancakes, sweet yeast dumplings, pastries, tarts, cakes or with fruits, or other desserts.
Extra tip:Prepare the chocolate sauce about 1 hour before serving, then it will be perfect.
Photo by Sabine, meinhaushalt.at
Read also: Recipe for homemade vanilla sauce
Finely chop the couverture chocolate, put it in a saucepan and bring it to a boil with the liquid whipping cream, the milk and the sugar.
Stir constantly to prevent anything from burning.
After boiling, let it simmer over low heat for about 4 minutes and keep stirring well.
Now let it cool at room temperature and serve with the cake.
Prepare the chocolate sauce about 1 hour before serving; it will then be perfect.
Read more
