My daughter has a very simple and quick recipe for naan flatbreads here — you have to try them too:
Here you can see how the dough balls for the naan flatbreads looked in our case:
Read also:Â Recipe for pull-apart bread with cheese and herbs
Photos by Sabine, meinhaushalt.at
Mix the ingredients and work into a smooth dough.
Let the dough rest for about 10 minutes.
Roll the dough out thinly on a floured work surface.
Let a pan get very hot and finish cooking the flatbreads (without oil!) in the pan for 1 to 2 minutes. They should develop a light browning.
The flatbreads can be varied with spices; try garlic salt or herbs.
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