My daughter made homemade stuffed pitas, which were eaten up very quickly. You can, of course, vary the filling. Let the dough for the pitas knead for a really long time, preferably with a food processor. Here is the recipe:
Photo by Sabine, meinhaushalt.at
Chop the ingredients for the filling and set them aside in a bowl.
Mix the ingredients for the pitas well and let them knead for a long time with the kneading machine.
Then always take a small portion, flatten it into a flat disk, top it with one or two spoonfuls of the filling and seal it well.
Fry the filled pitas in a pan without oil and let them brown.
It's fine if the edge is a little softer.
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