Dumplings are universally popular and enjoyed by young and old alike. From bread dumplings to bacon dumplings or “Half & Half,” there are many different flavors – yet you don’t always have to choose the packaged version; for example, you can also make bread dumplings very easily yourself at home.
Photo by Janine, meinhaushalt.at
Read also: Recipe for mushroom stew with green beans
The rolls from the previous day are simply chopped with a bread knife.
Simply cut into cubes and place in a large bowl.
Then pour over with lukewarm milk and let the mixture rest.
The rolls now absorb the milk.
In the meantime it's the onion's turn: simply peel the bulb, dice finely and sauté in a pan in a little oil until golden brown.
Now add an egg, the roasted onions, some flour, spices and herbs.
Mix everything well until an excellent dumpling dough has formed.
To ensure the dumplings can cook through, bring a sufficiently large pot with plenty of water to a boil.
When the water reaches boiling point, add a little salt.
Now comes the exciting part: shaping the dumplings.
For this, moisten your hands a little with water and form a hand-sized dumpling.
Mini dumplings are also popular with children.
Those who have the patience can also form smaller balls.
Now place the dumplings into the hot, but no longer boiling, water.
After 5-8 minutes the dumplings are finally ready.
You can easily tell when the dumplings float to the surface of the water – they can then be removed from the pot.
Hearty dishes are best suited for dumplings.
Therefore bread dumplings are practically always suitable with a roast and vegetables.
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