This delicious recipe is one of our favorite dishes. The children love it too, because it tastes so wonderfully of processed cheese. For picky children, I recommend serving the pasta, broccoli, and cheese sauce separately so the children can assemble their own meal. I always leave out the dill at our house; the children have become a bit pickier lately: Here are the instructions, definitely give it a try, it's worth it:
Recipe for spaghetti with cheese sauce, shrimp, and broccoli
Read also: Recipe for wok noodles with coconut and soybeans
Photo by Sabine, meinhaushalt.at
Preparation
Cook the spaghetti in salted water according to the package instructions, "al dente".
Meanwhile, cook the broccoli florets in water seasoned with a bouillon cube until tender.
Wash the shrimp thoroughly and let them drain in a sieve.
Finely chop the onion and sauté it in a small pot with the butter.
Pour in the heavy cream and bring to a boil.
Add the processed cheese wedges and stir frequently so the mixture doesn't burn.
After the cheese has melted, add the shrimp and let them cook in it as well.
Season the sauce with salt, pepper and dill.
Drain the spaghetti and arrange them in a bowl.
Drain the broccoli the same way and place it on top of the spaghetti.
Finally, pour the sauce over the noodles and the broccoli and serve hot.
Tips & Notes
For picky children, I recommend serving the pasta, the broccoli, and the cheese sauce separately so the children can assemble their meal themselves.
